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This is my favorite food is nasi ambeng.i like this because its so delicious .

Ambeng rice is a typical dish of Java in the form of white rice that is placed onwinnowing and the side dishes were around him. The side dishes can be cakes , salted fish fried, peanut brittle , sambal goreng , egg stew, tempeh fried, ointment , fried rice noodles , and chicken Opor .Ambeng rice is also popular in Malaysia , especially among the Malaysian descent of Java , and is also known as the threshold of rice. This dish can also be found in Singapore . Ambeng obligatory side dish of rice in Malaysia is serundeng coconut. In Malaysia, a popular side dish is rice ambeng chicken cooking sauce , fried noodles , and chili fries . 

 Presentation ambeng rice in Malaysia is similar to the presentation of ambeng rice in Java. Rice and side dishes placed on a tray to be eaten together.

My favorite food

Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken , due to its roots in Hainan cuisine and its adoption by the Hainanese overseas Chinesepopulation in the Nanyang area (present-day Southeast Asia). Hainanese chicken also appears as a speciality in Vietnamese cuisine.I love to eat chicken rice at afternoon.

My favorite pasta (fatin)

1. 

My favorite food is Spaghetti and meatballs.A spaghetti is a long, thin, cylindrical pasta of Italian Spaghetti is made of semolina or flour and waterr. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy and Sicily it may be made with other kinds of flour. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauce.I love to cook this dish every weekend

NASI GORENG USA

My favorite food is american fried rice it very delicious and the tasty of american fried rice is  very nice.i was to eat this every time i want in the restaurant in kl with my family.

.American fried rice  is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs,raisins, ketchup, and croutons. Other ingredients like pineapple are optional. Because it was invented during the Vietnam War era to serve to United States Marine Corps and personnel stationed in Thailand, it is generally not found in Thai restaurants outside Thailand. With the recent proliferation of Thai restaurants, American fried rice is now appearing on Thai restaurant menus in the United States. The name comes from the fact that most of the ingredients are American or at least Western in origin.i love to eat this fried every weekend 

My Favorite Food (Eyqa)

Hye....

I want to share with you all about my favorite food..

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.This dessert is so delicious.

Douhua in Sichuan is often made without any sugar at all, then served by carrying poleor bicycle vendors with a number of condiments such as chili oil, soy sauce, Sichuan pepper, scallions, and nuts, and is sometimes eaten e as well.along with white rice.It is usually served either with a clear sweet syrup alone, with ginkgo seeds suspended in the syrup, or in a sugar syrup infused with pandan. In Malaysia, however, the most popular kind is served in hot and sweet ginger water, with some customers preferring to buy only the ginger water as it is believed to contain medicinal properties. Again, the exception is in Penang where the sugar syrup is used, with white or brown sugar variations available. The same syrup is used to flavour soy bean milk drinks, known locally as tau chui in the Hokkien tongue or tau jeong sui in the Cantonese tongue, usually sold by the same purveyors, with the option to add grass jelly to the drink.Lastly,I like its very much.This is my faxourite food.

My Favorite Food (faez)

My favorite food is beef burger.It is is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as   mustard, mayonnaise, ketchup and relish.I like it very much. Lastly I hope I can treat my friends once I got my allowance from my father.

My favorite steam rice (yana)

My favorite food is Nasi Kukus Ayam Dara.I like it because the taste is delicious but spicy.Every week I went to go buy a Nasi Kukus Ayam Dara at Batang Kali with my father by car.It cost about RM5 each.This Nasi Kukus cooked by Mak Jah.This Nasi Kukus consist of steamed white rice with fried chicken,cucumber and sambal.It is best to eat it while its hot.

My Favorite Food (Lela)

                                                                   Hye !!!

Today I want to share with you all about my favorite food...

Nasi Goreng Pattaya

I like this because it is so delicious...Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce, cucumber, and/orkeropok. The name comes from Pattaya, Thailand.^{[citation needed]}

In Indonesia this kind of nasi goreng is called nasi goreng amplop (enveloped fried rice), since the nasi goreng is enveloped within a pocket of thin omelette. A similar dish exists inJapan, and is called Omuraisu (from the English words omelette (Omuretsu) and rice). It is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette.

My Favourite Food

This is my  food.Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger ofChinese and Malay elements found in Malaysia and Singapore, and Indonesia.The origin of the name "laksa" is unclear. One theory^[1] traces it back to Hindi/Persianlakhshah, referring to a type of vermicelli, which in turn may be derived from the Sanskritlakshas (लकशस्) meaning "one hundred thousand" (lakh). It has also been suggested^[2]that "laksa" may derive from the Chinese word 辣沙 (Cantonese: [lɐ̀t.sáː]), meaning "spicy sand" due to the ground dried prawns which gives a sandy or gritty texture to the sauce. The last theory^[3] is that the name comes from the similar sounding word "dirty" in Hokkien due to its appearance.^{[citation needed]}

[edit]Types

There are two basic types of laksa: curry laksa and asam laksa. Curry laksa is a coconut curry soup with noodles, while asam laksa is a sour fish soup with noodles. Thick rice noodles also known as laksa noodles are most commonly used, although thin rice vermicelli (bee hoon or mee hoon) are also common and some variants use other types

My Favorite Food

PANCAKE

 My favorite food is pancake.pancake is a thin, flat, round cake prepared from a batter and cooked on a hotgriddle or frying pan. In britin it is made without a raising agent, and is similar to a crêpe. in america, a raising agent is used (typically baking powder). The american pancake is similar to a scotch pancake or drop scone.I LOVE TO EAT THIS PANCAKE EVERY EVENING.THIS PANCAKE IS BEST TO EAT WITH MILK

TAU FU FA


  My favourite food is tau fu fa. It is a chinese dessert made with very soft tofu. It is also referred to as tofu pudding and soybean pudding.In Singapore and Malaysia it is more commonly known by its names tow huay or tau huay inMin Nan, or by the Cantonese name (tau fu fa) with the Cantonese variation being more common in Malaysia, in fact it is almost exclusively known as tau fu fa there while tau hueyis generally associated with Singapore. In Penang, the common term is tau hua due to theHokkien roots of the local Chinese dialect.It is usually served either with a clear sweet syrup alone,  The same syrup is used to flavour soy bean milk drinks, known locally as tau chui in the Hokkien tongue or tau jeong sui in the Cantonese tongue, usually sold by the same purveyors, with the option to add grass jelly to the drink.with ginkgo seeds suspended in the syrup, or in a sugar syrup infused with pandan.Lastly,I hope can make tau fu fa at home one day

My Favorite Food (Zairy Ezam)

Hello...!

I want to share with you all about my favourite food...

This is 'Char Kuey Teow'.I like this food becausa this is the best on the world.This food is at Pak Hamzah's Corner at Petaling Jaya.If you want to try this food,you can go to PJ.Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish Brunei, Indonesia, Malaysia,and Singapore. The dish was (and still is in some places in Malaysia), especially in Singapore, can be best enjoyed at Hawker Centers and food courts. It is one of the favorite national dishes in Singapore.

My Favourite Food (Amir)

Yong Tau Foo

My favourite food is Yong Tau Foo. Yong tau foo is also spelled yong tao foo, yong tau fu, or yong tau hu yong tofu; yen tafo in Thailand) is a Chinese soup dish with Hakka origins commonly found in China,Singapore, Malaysia and Thailand. There are also Teochew and Hokkien variations.This dish is made of varied selection of food items, including fish balls, crab sticks, bittergourds, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of fresh produce, seafood and meats common in Chinese cuisine.I love to eat this dish every weekend.